Traditional Sri Lankan breakfast foods such as rotti, pittu, thosai, hopper and wandu made using 100% rice flour (RF) or 25% soy flour and 75% rice flour mixture (SFRF), alone or mixed with a mixed vegetable curry were tested for their available carbohydrate content (ACH) g5210t-p90 and Glycaemic index (GI).The mixed vegetable curry was prepared wi
suggest that market concentration at aggregate level has a significant structural impact on the wage differential between white-collar and blue-collar gymnastics wall decals workers.Both phenomena are increasing as larger firms are more inclined to employ and pay more white-collar workers, in order to increase and/or maintain their market share by
The rapid progress in wireless communication technology and proliferation of multimedia applications, including voice over WiFi (VoWiFi), demand explo-ration of innovative approaches to enhance the network performance and quality of service.We propose a technique for enhancing the cell capacity of wireless local area network (WLAN) access point tha